I am working as an Assistant Professor of Botany at K. S. Saket P. G. College, Ayodhya since 01 July 2022. I have been teaching Plant taxonomy, Gymnosperms, Ethnobotany, Biochemistry, Microbiology, and Tools and techniques to undergraduate and postgraduate students of Botany. 

I hold the life membership of following academic bodies

1. Association of Microbiologists of India (AMI), Membership No. LM/3695-2013
2. Indian Association of Hydrologists (IAH), Membership No. LM/1892
3. Asian PGPR Society of Sustainable Agriculture (Honorary Life Membership Certificate)

My major area of interest include management of contaminated environments using bio-based approaches and implications of antimicrobial compounds of plant origin in food protection. The research work has been published in the journal of national and international repute. 

Research and review articles

1. Asha Lata Singh, Ashish Kumar Tripathi, Vipin Kumar Singh (2012). Nitrate and phosphate contamination in ground water of Varanasi, Uttar Pradesh, India. Journal of Industrial Research and Technology, 2, 26-32, Refereed Research Journal, ISSN 2229-9467. Hatam Publishers, Published from Malaysia
2. Asha Lata Singh, Vipin Kumar Singh and Anushree Srivastava (2013). Effect of Arsenic Contaminated Drinking Water on Human Chromosome: A Case Study. Indian Journal of Clinical Biochemistry (Springer), 28, 422-425. ISSN No. 0974-0422, Publisher: Association of Clinical Biochemists of India, DOI: 10.1007/s12291-013-0330-3, IF-2.1
3. Asha Lata Singh and Vipin Kumar Singh (2015). Arsenic contamination in ground water of Ballia, Uttar Pradesh State, India. Journal of Applied Geochemistry (Indian Society for Applied Geochemists), 17, 78‒85. ISSN No. 2319-4316, Publisher: Indian Society for Applied Geochemists
4. Asha Lata Singh and Vipin Kumar Singh(2017). A Study on phosphate uptake by Acinetobacter in presence of arsenate under aerobic condition. Indian Journal of Biotechnology, Vol. 16, 106-109, 2017. ISSN: 0975-0967, IF=0.413, Publisher: NISCAIR New Delhi, India, DOI: 
5. Asha Lata Singh and Vipin Kumar Singh. Study on arsenic removal using Fe(II) oxidizing  Ralstonia species. Indian Journal of Biotechnology (Communicated).
6. Asha Lata Singh, Vipin Kumar Singh and Akhilesh Yadav (2016) Arsenic sequestration by manganese-oxidizing Acinetobacter species. Indian Journal of Biotechnology, Vol. 15, 525-530, ISSN: 0975-0967, IF=0.413, Publisher: NISCAIR New Delhi, India
7. Vipin Kumar Singh, Amit Kishore Singh and Ajay Kumar (2017) Disease management of tomato through PGPB: current trends and future perspective, 3 Biotech, 7:255, ISSN:  2190-5738, IF-2.8, Publisher: Springer Heidelberg, Germany, DOI: 10.1007/s13205-017-0896-1
8. Abhishek Kumar Dwivedy, Vipin Kumar Singh, Bhanu Prakash, and Nawal Kishore Dubey (2018). Nanoencapsulated Illicium verum Hook. f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation. Food and Chemical Toxicology, 111, 102–113, ISSN:  0278-6915, IF-4.3, Publisher: Elsevier, United Kingdom, doi: 10.1016/j.fct.2017.11.007.
9. Neha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy,  Somenath Das, Anand Kumar Chaudhari, Nawal Kishore Dubey (2018), Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B1 secretion, oxidative deterioration and methylglyoxal biosynthesis, ISSN: 00236438, LWT-Food Science and Technology, 92, 395-403. IF-6 Publisher: Elsevier, Netherlands, https://doi.org/10.1016/j.lwt.2018.02.040
10. Pardeep Singh Vipin Kumar Singh, Rishikesh Singh, Anwesha Borthakur, Ajay Kumar, Dhanesh Tiwary, P. K. Mishra (2018) Biological degradation of toluene by indigenous bacteria Acinetobacter junii CH005 isolated from petroleum contaminated sites in India, Energy, Ecology and Environment, 3, 162–170. ISSN: 2363-7692 Publisher: Springer, Germany, DOI: 10.1007/s40974-018-0089-8, IF-4.4.
11. Pardeep Singh, Rishikesh Singh, Anwesha Borthakur, Sughosh Madhav Vipin Kumar Singh,  Dhanesh Tiwary, Vimal Chandra Srivastava, P.K. Mishra (2018) Exploring temple floral refuse for biochar production as a closed loop perspective for environmental management, Waste Management, 77:78–86.  ISSN: 0956-053X, IF-5.448, Publisher: Elsevier, United States, DOI: 10.1016/j.wasman.2018.04.041.
12. Asha Lata Singh, Vipin Kumar Singh (2018) Assessment of groundwater quality of Ballia district, Uttar Pradesh, India, with reference to arsenic contamination using multivariate statistical analysis, Applied Water Science, 8:95, ISSN: 2190-5495, UGC Journal No: NA, Publisher: Springer, Germany, IF-5.5, DOI: 10.1007/s13201-018-0737-3
13. Ishwar Chandra Yadav, Ningombam Linthoingambi Devi, Vipin Kumar Singh, Jun Li, Gan Zhang (2018) Concentrations, sources and health risk of nitrated- and oxygenated-polycyclic aromatic hydrocarbon in urban indoor air and dust from four cities of Nepal, Science of the Total Environment. 643, 1013–1023. ISSN: 0048-9697, IF-9.8, Publisher: Elsevier Netherlands, DOI: 10.1016/j.scitotenv.2018.06.265
14. Vipin Kumar Singh, Amit Kishore Singh, Prem Pratap Singh, Ajay Kumar (2018) Interaction of plant growth promoting bacteria with tomato under abiotic stress: A review. Agriculture, Ecosystems and Environment, 267, 129-140. ISSN: 0167-8809, IF-6.6, Publisher: Elsevier Netherlands, https://doi.org/10.1016/j.agee.2018.08.020.
15. Vipin Kumar Singh, Asha Lata Singh, Rishikesh Singh, Ajay Kumar (2018) Iron oxidizing bacteria: insights on diversity, mechanism of iron oxidation and role in management of metal pollution. Environmental Sustainability, 1, 221–231, ISSN: 2523-8922, IF-3.0, Publisher: Springer, Germany, DOI: 10.1007/s42398-018-0024-0
16. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhary, Neha Upadhyay, Akanksha Singh, Ajay Krishna Saha, Shaon Ray Chaudhury, Bhanu Prakash, and Nawal Kishore Dubey (2020) Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor, Natural Product Research, 34(11), 1611-1615. https://doi.org/10.1080/14786419.2018.1519826,ISSN: 1478-6427, IF-2.2, Publisher: Taylor and Francis, United Kingdom
17. Chaudhari, V. K. Singh, A. K. Dwivedy, S. Das, N. Upadhyay, A. Singh, M. S. Dkhar, H Kyang, B. Prakash, 2020. Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action. Natural Product Research, 34(5), 745-749, ISSN: 1478-6427, IF-2.158, Publisher: Taylor and Francis, United Kingdom, doi: 10.1080/14786419.2018.1499634.
18. Ishwar Chandra Yadav, Ningombam Linthoingambi Devi, Vipin Kumar Singh, Jun Li, Gan Zhang, 2019. Measurement of legacy and emerging flame retardants in indoor dust from a rural village (Kopawa) in Nepal: Implication for source apportionment and health risk assessment, Ecotoxicology and Environmental Safety 168, 304−314. ISSN: 0147-6513, IF-6.8, Publisher: Elsevier, Netherlands, DOI: 10.1016/j.ecoenv.2018.10.089
19. Ishwar Chandra Yadav, Ningombam Linthoingambi Devi, Vipin Kumar Singh, Jun Li, Gan Zhang, 2019. Spatial distribution, source analysis and health risk assessment of heavy metals contamination in house dusts and surface soil from four major cities of Nepal, Chemosphere 218, 1100-1113. ISSN: 0045-6535, IF-5.778, Publisher: Elsevier, United Kingdom, DOI: 10.1016/j.chemosphere.2018.11.202.
20. Akanksha Singh, Abhishek Kumar Dwivedy, Vipin Kumar Singh, Neha Upadhyay, Anand Kumar Chaudhari, Somenath Das, Nawal Kishore Dubey, 2019, Essential oils based formulations as safe preservatives for stored plant masticatories against fungal and mycotoxin contamination: A review, Biocatalysis and Agricultural Biotechnology, 17, 313-317, ISSN:1878-8181. UGC Journal No:14549, Publisher: Elsevier, Netherlands, https://doi.org/10.1016/j.bcab.2018.12.003
21. Neha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy,  Somenath Das, Anand Kumar Chaudhari, Nawal Kishore Dubey (2019) Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst, Environmental Science and Pollution Research 26, 14036–14049, ISSN: 1614-7499, IF-3.056, https://doi.org/10.1007/s11356-019-04688-z, Publisher: Springer, Germany
22. Vipin Kumar Singh, Somenath Das, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Neha Upadhyay and Nawal Kishore Dubey (2021) Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action, Natural Product Research, 35(5), 782–787, DOI:10.1080/14786419.2019.1593168,ISSN: 1478-6427, IF-2.2, Publisher: Taylor and Francis, United Kingdom
23. Vipin Kumar Singh, Somenath Das, Abhishek Kumar Dwivedy, Raju Rathore, and Nawal Kishore Dubey (2019) Assessment of chemically characterized nanoencapuslated Ocimum sanctum essential oil against aflatoxigenic fungi contaminating herbal raw materials and its novel mode of action as methyglyoxal inhibitor. Postharvest Biology and Technology, 153, 87-95. IF-7, DOI: https://doi.org/10.1016/j.postharvbio.2019.03.022. ISSN: 0925-5214, Publisher: Elsevier, Netherlands
24. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Neha Upadhyay, Pallavi Singh, Sarika Sharma and Nawal Kishore Dubey (2019) Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil, International Journal of Biological Macromolecules, 133, 294-305. IF-5.162, ISSN: 0141-8130 DOI: https://doi.org/10.1016/j.ijbiomac.2019.04.070, Publisher: Elsevier, United Kingdom.
25. Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Vipin Kumar Singh, Somenath Das, Akanksha Singh and Nawal Kishore Dubey, 2019. Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation, Environmental Science and Pollution Research, 26(25):25414-25431, https://doi.org/10.1007/s11356-019-05932-2. ISSN: 1614-7499, IF-3.056.
26. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Neha Upadhyay, Akanksha Singh, Deepika, Nawal Kishore Dubey, 2019, Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component, Pesticide Biochemistry and Physiology, 160, 102-111, https://doi.org/10.1016/j.pestbp.2019.07.013, ISSN: 0048-3575, IF-2.751.
27. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Neha Upadhyay, Akanksha Singh, and Nawal Kishore Dubey (2020) Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration, Ecotoxicology and Environmental Safety, 189, 110000, DOI: https://doi.org/10.1016/j.ecoenv.2019.110000, ISSN: 0147-6513, IF: 4.872.
28. Anand Kumar Chaudhari, Akanksha Singh, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Somenath Das, Mayondi Grace Ramsdam, Mumtaz S. Dkhar, Highland Kayang, and Nawal Kishore Dubey (2020) Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action, Food Chemistry, 311, 126010. DOI: https://doi.org/10.1016/j.foodchem.2019.126010, ISSN: 0308-8146, IF: 6.306.
29. Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Deepika, Bijendra Kumar Singh, Nawal Kishore Dubey (2020) Antimicrobial, aflatoxin B1 inhibitory and lipid oxidation suppressing potential of anethole-based chitosan nanoemulsion as novel preservative for protection of stored maize, Food and Bioprocess Technology,13, 1462–1477, https://doi.org/10.1007/s11947-020-02479-w, ISSN: 1935-5149, IF: 3.356
30. Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Deepika, Jitendra Prasad, Abhishek Kumar Dwivedy, Nawal Kishore Dubey (2020), Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative Food and Chemical Toxicology, 143, 111536, DOI: https://doi.org/10.1016/j.fct.2020.111536, ISSN: 0278-6915, IF: 4.679.
31. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Nawal Kishore Dubey (2020), Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components, LWT - Food Science and Technology, 130, 109495, DOI: https://doi.org/10.1016/j.lwt.2020.109495, ISSN: 00236438, IF: 4.006.
32. Akanksha Singh, Deepika, Anand Kumar Chaudhari, Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Ramani Kandasamy Shivalingam, Nawal Kishore Dubey (2020) Assessment of preservative potential of Bunium persicum (Boiss), essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix, Environmental Science and Pollution Research, 27, 27635–27650, DOI: https://doi.org/10.1007/s11356-020-08872-4, ISSN: 1614-7499, IF-3.056. 
33. Neha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Nawal Kishore Dubey (2021) Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy, International Journal of Biological Macromolecules, 171, 480-490, ISSN: 0141-8130, DOI: https://doi.org/10.1016/j.ijbiomac.2021.01.024, IF-5.162. 
34. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Deepika, Nawal Kishore Dubey (2021), Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities, Food Chemistry, 344, 128574, ISSN: 0308-8146, IF: 6.306. DOI: https://doi.org/10.1016/j.foodchem.2020.128574. 
35. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Deepika, Nawal Kishore Dubey (2021) Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking, Carbohydrate Polymers, 255, 117339, DOI: https://doi.org/10.1016/j.carbpol.2020.117339. ISSN: f, IF-11.2
36. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Nawal Kishore Dubey (2021) Exploration of some potential bioactive essential oil components as green food preservative, LWT - Food Science and Technology, 137, 110498. DOI: https://doi.org/10.1016/j.lwt.2020.110498. IF: 4.006, ISSN: 00236438.
37. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, and Nawal Kishore Dubey (2021) Anethum graveolens essential oil encapsulation in chitosan nanomatrix: Investigations on in vitro release behavior, organoleptic attributes and efficacy as potential delivery vehicles against bio-deterioration of rice (Oryza sativa L.). Food and Bioprocess Technology. ISSN: 1935-5149, IF: 3.356. DOI: https://doi.org/10.1007/s11947-021-02589-z.
38. Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das and Nawal Kishore Dubey (2021), Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system, Food and Chemical Toxicology, Volume 149, 112019,  ISSN: 0278-6915, IF-4.679.
39. Anand Kumar Chaudhari, Vipin Kumar Singh, Akash Kedia, Somenath Das, and Nawal Kishore Dubey (2021) Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects, Environmental Science and Pollution Research, ISSN: 1614-7499, IF-3.056, https://doi.org/10.1007/s11356-021-12841-w.
40. Uttpal Anand, Bhaskar Reddy, Vipin Kumar Singh, Amit Kishore Singh, Kavindra Kumar Kesari, Pooja Tripathi,  Pradeep Kumar, Vijay Tripathi and Jesus Simal-Gandara (2021), Potential Environmental and Human Health Risks Caused by Antibiotic-Resistant Bacteria (ARB), Antibiotic Resistance Genes (ARGs) and Emerging Contaminants (ECs) from Municipal Solid Waste (MSW) Landfill, Antibiotics , 10(4), 374; https://doi.org/10.3390/antibiotics10040374, ISSN 2079-6382, IF-3.893.
41. Pardeep Singh, Anwesha Borthakur, Rishikesh Singh, Rahul Bhadouria, Vipin Kumar Singh, and Pooja Devi. “A critical review on the research trends and emerging technologies for arsenic decontamination from water.” Groundwater for Sustainable Development (2021): 100607.
42. Vishnu D. Rajput, Tatiana Minkina, Arpna Kumari, Vipin Kumar Singh, Krishan K. Verma, Saglara Mandzhieva, Svetlana Sushkova, Sudhakar Srivastava, and Chetan Keswani. (2021) Coping with the Challenges of Abiotic Stress in Plants: New Dimensions in the Field Application of Nanoparticles. Plants 10, 6: 1221.
43. Deepika, Anand Kumar Chaudhari, Somenath Das, Vipin Kumar Singh, Jitendra Prasad and Nawal Kishore Dubey, 2021. Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action. Environmental Science and Pollution Research, pp.1-16. ISSN: 1614-7499, IF-3.056.
44. Shikha Tiwari, Neha Upadhyay, Bijendra Kumar Singh, Vipin Kumar Singh and Nawal Kishore Dubey, Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based on in vitro and in situ efficacy and favourable safety profile on mice (2021), Environmental Science and Pollution Research,  ISSN: 1614-7499, IF-3.056.
45. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, and Nawal Kishore Dubey (2021) Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation, International Journal of Biological Macromolecules, International Journal of Biological Macromolecules, ISSN: 0141-8130, DOI: https://doi.org/10.1016/j.ijbiomac.2021.01.024, IF-5.162.
46. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, and Nawal Kishore Dubey (2021) International Journal of Pest Management. DOI: https://doi.org/10.1080/09670874.2021.1969473. IF-1.907
47. Ajay Kumar, Sandeep Kumar Singh, Vipin Kumar Singh, Chandra Kant, Amit Kishore Singh, Vijay Tripathi, Kalpna Singh, Vijay Kumar Sharma, Joginder Singh (2021) An insight into the molecular docking interactions of plant secondary metabolites with virulent factors causing common human diseases, South African Journal of Botany. DOI: https://doi.org/10.1016/j.sajb.2021.11.010. IF-2.315.
48. Shikha Tiwari, Neha Upadhyay, Bijendra Kumar Singh, Vipin Kumar Singh, and Nawal Kishore Dubey (2021) Facile fabrication of nanoformulated Cinnamomum glaucescens essential oil as a novel green strategy to boost potency against food borne fungi, aflatoxin synthesis and lipid oxidation, Food and Bioprocess Technology, DOI: https://doi.org/10.1007/s11947-021-02739-3. IF-4.465.
49. Vishnu D. Rajput, Tatiana Minkina, Richard Kimber, Vipin Kumar Singh, Sudhir Shende, Arvind Behal, Svetlana Sushkova, Saglara Mandzhieva, and Jonathan Lloyd (2021) Insights into the biosynthesis of nanoparticles by the Genus Shewanella (2021), Applied and Environmental Microbiology, 28, 87(22): e0139021, DOI: 10.1128/AEM.01390-21, IF-4.792.
50. Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Deepika, Nawal Kishore Dubey (2022), Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize, Food Chemistry, 372, 131221, DOI: https://doi.org/10.1016/j.foodchem.2021.131221, IF-7.514.
51. Akash Maurya, Vipin Kumar Singh, Jitendra Prasad, Akash Kedia, Somenath Das, Neha Upadhyay, Nawal Kumar Dubey, Abhishek Kumar Dwivedy (2021) Essential oil nanoemulsion as eco-friendly and safe preservative: Bioefficacy against microbial food deterioration and toxin secretion, mode of action, and future opportunities, Frontiers in Microbiology, DOI: IF-6.064.
52. Vishnu D. Rajput, Tatiana Minkina, Bilal Ahmed, Vipin Kumar Singh, Saglara Mandzhieva, Svetlana Sushkova, Tatiana Bauer, Krishan K. Verma, Shengdao Shan, Eric D. van Hullebusch, Bing Wang (2022) Nano-biochar: A Novel Solution for Sustainable Agriculture and Environmental Remediation, Environmental Research, 210, 112891, IF-8.3.
53. Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, and Nawal Kishore Dubey (2022) Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B1 contamination and storage quality deterioration of Citrus aurantifolia fruits, International Journal of Food Science and Technology, DOI: https://doi.org/10.1111/ijfs.15618, IF-3.713.
54. Shikha Tiwari, Neha Upadhyay, Bijendra Kumar Singh, Nawal Kishore Dubey, Abhishek Kumar Dwivedy, and Vipin Kumar Singh (2022) Nanoencapsulated Lippia origanoides essential oil: Physiochemical characterization and assessment of its bio-efficacy against fungal and aflatoxin contamination as novel green preservative, International Journal of Food Science and Technology (Accepted), DOI: https://doi.org/10.1111/ijfs.15639, IF-3.713.
55. Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, Deepika, Abhishek Kumar Dwivedy, Nawal Kishore Dubey (2022) Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative, Pesticide Biochemistry and Physiology, DOI: https://doi.org/10.1016/j.pestbp.2022.105066, IF-3.963.
56. Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities, Plant Nano Biology, Volume 1, June 2022, 100004, ISSN: 2773-1111.
57. Bijendra Kumar Singh, Shikha Tiwari, Anand Kumar Chaudhari, Akash Maurya, Somenath Das, Vipin Kumar Singh, N. K. Dubey (2022) Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action, Frontiers in Microbiology, DOI: https://doi.org/10.3389/fmicb.2022.970670, IF-6.064.  
58. Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Bijendra Kumar Singh, Nawal Kishore Dubey (2022) High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B1 induced deterioration in rice samples, Food and Chemical Toxicology, 169, 113443, ISSN: 0278-6915, IF-5.572. 
59. Umesh Praveen Dhuldhaj, Rishikesh Singh, Vipin Kumar Singh (2023) Pesticide contamination in agro‑ecosystems: toxicity, impacts, and bio-based management strategies, Environmental Science and Pollution Research, 30, 9243–9270, DOI: https://doi.org/10.1007/s11356-022-24381-y, IF-5.8.
60. Priyanka Sirohi, Hariom Verma, Sandeep Kumar Singh, Vipin Kumar
    Singh, Jyoti Pandey, Saksham Khusharia, Dharmendra Kumar, Kaushalendra .s,
    Pratibha Teotia , Ajay Kumar (2022) Microalgal carotenoids: therapeutic application and the latest approach to enhancing the production, Current Issues in Molecular Biology, 44, 6257–6279, ISSN-1467-3045, IF-2.976, DOI: https://doi.org/10.3390/cimb44120427
61. Vipin Kumar Singh, Rishikesh Singh, Vishnu Dayal Rajput, and Vivek Kumar Singh (2023) Halophytes for the sustainable remediation of heavy metal-contaminated sites: Recent developments and future perspectives, Chemosphere, 313, 137524, ISSN: 0045-6535, IF-8.943. DOI: 10.1016/j.chemosphere.2022.137524.
62. Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Nawal Kishore Dubey (2023) Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits, International Journal of Biological Macromolecules, DOI: https://doi.org/10.1016/j.ijbiomac.2023.123565, International Journal of Biological Macromolecules, 233, 123565, ISSN: 0141-8130, IF-8.025, DOI: https://doi.org/10.1016/j.ijbiomac.2021.01.024.
63.  Uttpal Anand, Tarun Pal, Niraj Yadav,  Vipin Kumar Singh, Vijay Tripathi, Krishna Kumar Choudhary, Awadhesh Kumar Shukla, Kumari Sunita, Ajay Kumar, Elza Bontempi, Ying Ma, Max Kolton, Amit Kishore Singh (2023), The Current scenario and future prospects of endophytic microbes: Promising candidates for abiotic and biotic stress management for agricultural and environmental sustainability, Microbial Ecology, ISSN: 0095-3628 , IF- 4.192, DOI:https://doi.org/10.1007/s00248-023-02190-1.
64. Bijendra Kumar Singh, Somenath Das, Anand Kumar Chaudhary, Akash Maurya, Shikha Tiwari, Vipin Kumar Singh, and Nawal Kishore Dubey (2023) Chitosan-based nanoencapsulation of Ocimum americanum essential oil as safe green preservative against fungi infesting stored millets, aflatoxin B1 contamination and lipid peroxidation, Food and Bioprocess Technology, ISSN: 1935-5130, IF- 5.581, DOI: https://doi.org/10.1007/s11947-023-03008-1.
65. Nikhil Kashyap, Sandeep Kumar Singh, Nisha Yadav, Vipin Kumar Singh, Madhuree Kumari, Dharmendra Kumar, Livleen Shukla, Kaushalendra, Nikunj Bhardwaj, and Ajay Kumar (2023) Biocontrol screening of endophytes: Applications and limitations, Plants, 12(13), 2480; ISSN: 2223-7747, IF-4.5, DOI: https://doi.org/10.3390/plants12132480
66. Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Nawal Kishore Dubey (2023) Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration, Postharvest Biology and Technology, 205, 112482, ISSN: 1873-2356, IF-7.0, DOI: https://doi.org/10.1016/j.postharvbio.2023.112482
67. Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Nawal Kishore Dubey (2024) Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production, Food Chemistry, 430, 137038, ISSN: 1873-7072, IF-8.8, DOI: https://doi.org/10.1016/j.foodchem.2023.137038.
68. Monika Singh, Ananya Naskar, Anisha Rupashree, Minakshi Rajput, and Vipin Kumar Singh (2023) Analysis of endophytic microbes harboring in medicinal plants of Himalayan region with their medicinal properties, Biocatalysis and Agricultural Biotechnology, 102857, ISSN: 1878-8181, IF-4.0, DOI: https://doi.org/10.1016/j.bcab.2023.102857.
69. Ajay Kumar, Manoj Kumar Solanki, Zhen Wang, Anjali Chandrol Solanki, Vipin Kumar Singh, Praveen Kumar Divvela (2023) Revealing the Seed Microbiome: Navigating Sequencing Tools, Microbial Assembly, and Functions to Amplify Plant Fitness, Microbiological Research, ISSN: 1618-0623, IF-6.7, DOI: https://doi.org/10.1016/j.micres.2023.127549.
70. Manoj Kumar Solanki , Zhen Wang, Amit Kaushik, Vipin Kumar Singh, Rajib Roychowdhury, Manish Kumar, Dharmendra Kumari, Joginder Singh, Sandeep Kumar Singh, Bhavana Dixit, Ajay Kumar (2024) From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits, Food Control, 165, p.110698. ISSN: 1873-7129, IF-5.6, DOI: https://doi.org/10.1016/j.foodcont.2024.110698.
71. Vipin Kumar Singh, Rishikesh Singh (2024) Role of white rot fungi in sustainable remediation of heavy metals from contaminated environment, Mycology: An International Journal of Fungal Biology, ISSN: 2150-1203, IF- 4.6,  DOI: https://doi.org/10.1080/21501203.2024.2389290. 
72.  Vipin Kumar Singh, Amit Kishore Singh, Manoj Kumar Solanki, Rajpal Srivastava, Naveen Kumar Joshi, Madhuree Kumari, Sandeep Kumar Singh, and Ajay Kumar (2024) Precision nutrition-based strategy for management of human diseases and healthy aging: Current progress and challenges forward, Frontiers in Nutrition, ISSN: 2296-861X, IF- 4.0,   Volume 11, 2024, DOI: https://doi.org/10.3389/fnut.2024.1427608. 
73. Vipin Kumar Singh, Awadhesh Kumar Shukla, Amit Kishore Singh (2024) Endophytic Bacillus species as multifaceted toolbox for agriculture, environment, and medicine, Environment, Development and Sustainability, ISSN: 1573-2975, IF- 4.7,   DOI: https://doi.org/10.1007/s10668-024-05706-y.
74. Diksha Joshi, Amit Kaushik, Reetesh Kumar, Aditi Arya, Gustavo Santoyo, Vipin Kumar Singh, Nikhil Kashyap, Manoj Kumar Solanki, Madhuree Kumari, Nikunaj Bhardwaj, and Ajay Kumar (2025) Improving plant performance through microbiome manipulation: The potential role of current bioengineering approaches, Bacteria 3437031,  Publisher: MDPI, ISSN: 2674-1334, DOI: https://doi.org/10.3390/bacteria4010012.
75. Somenath Das, Anand Kumar Chaudhari, and Vipin Kumar Singh (2025) Chitosan enriched Foeniculum vulgare Mill. essential oil based nanoemulsified coating for extending the nutritional quality and shelf-life of Indian jujube fruits, Food Chemistry, ISSN: 1873-7072, IF- 9.8, 146192, DOI: https://doi.org/10.1016/j.foodchem.2025.146192.  

Book chapters

1. Asha Lata Singh, Vipin Kumar Singh, Santosh Kumar Singh and S. P. Tiwari (2012), Arsenic contamination of groundwater and its possible remedial measures, Recent Advances in Microbiology, 347-356 (BookChapter). ISBN: 978-1-62257-237-3. Editors: S.P. Tiwari, R.Sharma and R.K. Singh, Nova Publishers.
2. Asha Lata Singh, Ashish Kumar Singh, Vipin Kumar Singh and Aniruddha Kumar (2013), Decolourization of methylene blue from waste water using bacteria under aerobic environment, Landslides and Environmental Degradation, Gyanodaya Publishers, 323-329 (Book Chapter) ISBN: 81-85097-90-9. Editor: R. A. Singh.
3. Vipin Kumar Singh, Somenath Das, and NK Dubey, 2017, Nutritional Oils for Food and Their Quality Improvement Using Genetically Modified Organisms (GMOs), Reference Module in Food Sciences, First Edition, 2016, 1–4, Book Chapter, ISBN: 9780081005965, Springer Publications
4. Ajay Kumar, Hariom Verma, Vipin Kumar Singh, Prem Pratap Singh, Sandeep Kumar Singh, Waquar Akhtar Ansari, Akhilesh Yadav, P.K. Singh (2017) Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management (In Book Agriculturally Important Microbes for Sustainable Agriculture) pp. 195-215, Book Chapter, ISBN: 978-981-10-5343-6. Meena, V.S., Mishra, P.K., Bisht, J.K., Pattanayak, A. (Eds.), Springer.
5. Vipin Kumar Singh, Abhishek Kumar Dwivedy, Akanksha Singh, Simran Asawa, Awanindra Dwivedi, and Nawal Kishore Dubey (2018) Fungal Endophytes from Seaweeds: An Overview. In Book: Patra J., Das G., Shin HS. (eds) Microbial Biotechnology Vol. 2, Chapter 22, Springer, Singapore, pp 483−498, ISBN: 978-981-10-7140-9, First online 15 February 2018.
6. Vipin Kumar Singh, Ajay Kumar and Rishikesh Singh, Biochar amendment to soil for sustainable agriculture, In: Sustainable Agriculture Reviews 32, Eric Lichtfouse (Ed.), Vol.−32, 207-227, Chapter 8, published on 09 November 2018, Springer Nature, Switzerland, ISBN:978-3-319-98913-6.
7. Ajay Kumar, Vipin Kumar Singh, Vijay Tripathi, Prem P Singh, Amit K. Singh Plant growth-promoting rhizobacteria (PGPR): perspective in agriculture under biotic and abiotic stress, (2018), (In: New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement Through Microbial Biotechnology (Eds. Ram Prasad, Sarvajeet Singh Gill and Narendra Tuteja), Chapter-16, pp. 333-342, Elsevier Publishers, Amsterdam, Netherlands, ISBN- 978-0-444-63987-5.
8. Abhishek Kumar Dwivedy, Vipin Kumar Singh, Manoj Kumar, Neha Upadhyay, Somenath Das, Anand Kumar Chaudhari and Nawal Kishore Dubey, Bioprospection of traditionally used medicinal plants, Chapter 25, Published by: M/s. Bishen Singh Mahendra Pal Singh, Dehra Dun, India. ISBN: 978-81-211-0981-9. Angiosperm systematics: Recent trends and emerging issues.
9. Mycotoxin in food commodities: present status and control measures (under communication). Prof. Ram Chandra.
10. Biodiversity bioprospection with respect to medicinal plants (under communication)
11. Rahul Bhadouria, Rishikesh Singh, Vipin Kumar Singh, Anwesha Borthakur, Arif Ahamad, Gaurav Kumar, Pardeep Singh, 2019. Agriculture in the Era of Climate Change: Consequences and Effects (DOI: 10.1016/B978-0-12-816483-9.00001-3) Chapter one. In: Climate Change and Agricultural Ecosystems (ISBN 978-0-12-816483-9). Editors: Krishna Kumar Choudhary, Ajay Kumar, Amit Kishore Singh, Chapter-1, page 1-23.
12. Rishiskesh Singh, Pardeep Singh, Vipin Kumar Singh, Rahul Bhadouria (2019) Bioremediation: A Sustainable Approach for Management of Environmental Contaminants, In Book: Abatement of Environmental Pollutants.
13. Arvind Kumar Pal, Ajay Kumar, Rishikesh Singh, Raghwendra Singh, Shilpi Pandey, Archana Rai, Vipin Kumar Singh (2019) Genetic engineering microbes for the degradation of dye and other organic compounds, In Book: Abatement of Environmental Pollutants.
14. Sachchidanand Tripathi, Vipin Kumar Singh, Pratap Srivastava, Rishikesh Singh, Rajkumari Sanayaima Devi, Arun Kumar, Rahul Bhadouria,  2019. Phytoremediation of organic pollutants: Current status and future directions. In Book: Abatement of Environmental Pollutants
15. Akanksha Gupta, Divya Singh,  Sandeep Kumar Singh,Vipin Kumar Singh, Anand Vikram Singh, Ajay Kumar, 2019. Role of actinomycetes in bioactive and nano-particle synthesis, In Book: Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology.
16. Vipin Kumar  Singh, 2020. Nanoflitration technology for removal of pathogens present in drinking water. In Book: Waterborne Pathogens: Detection and Treatment, ISBN: 978-0-12-818783-8, Prasad, M. N. V., Grobelak, A. (Eds.), Publisher: Elsevier Butterworth-Heinemann.
17. Divya Singh, Vipin Kumar Singh, and Amit Kishore Singh, Endophytic Microbes: Prospects and Their Application in Abiotic Stress Management and Phytoremediation, In Book: Seed Endophytes. Chapter 15, pages 313-333, ISBN: 978-3-030-10503-7. Editors: Satish Kumar Verma, James Francis Jr. White
18. Vipin Kumar Singh, Monika Singh, Sandeep Kumar Singh, Chandramohan Kumar, Ajay Kumar, 2019. Sustainable agricultural practices using beneficial fungi under changing climate scenario. In Book: Climate Change and Agricultural Ecosystems. DOI: 10.1016/B978-0-12-816483-9.00002-5, Editors: Krishna Kumar Choudhary, Ajay Kumar, Amit Kishore Singh, Chapter-2, page: 25-38. Elsevier, Woodhead Publishing, Available online 10 May 2019.
19. Vipin Kumar Singh, Awadhesh Kumar Shukla, Amit Kishore Singh 2019. Impact of Climate Change on Plant–Microbe Interactions under Agroecosystems, Chapter 7. In Book: Climate Change and Agricultural Ecosystems. ISBN: 9780128164839, Editors: Krishna Kumar Choudhary, Ajay Kumar, Amit Kishore Singh, Chapter-7, page: 153-179. Elsevier Publishers, Available online 10 May 2019.
20. Akanksha Gupta, Sandeep Kumar Singh, Vipin Kumar Singh, Manoj Kumar Singh, Arpan Modi, V.Yeka Zhimo, Anand Vikram Singh,  Ajay Kumar (2019) Endophytic microbes approaches in bioremediation of organic pollutants (In: Microbial Endophytes: Prospects for Sustainable Agriculture, to be published by Springer Nature) Ajay Kumar and Vipin Kumar Singh (Editors), Chapter 7. DOI:https://doi.org/10.1016/B978-0-12-818734-0.00007-3. ISBN: 9780128187340 
21. Amit Kishore Singh and Vipin Kumar Singh (2019) Role of microbially synthesized nanoparticles in sustainable agriculture and environmental management, In: Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology,Pages 55-73.
22. Abhishek Kumar Dwivedy, Vipin Kumar Singh, Somenath Das, Anand Kumar Chaudhari, Neha Upadhyay, Akanksha Singh, Archana Singh, and Nawal Kishore Dubey (2019) Biodiversity bioprospection with respect to medicinal plants (In: Ethnopharmacology and Biodiversity of Medicinal Plants Editors: Jayanta Kumar Patra, Gitishree Das, Sanjeet Kumar, PhD, Hrudayanath Thatoi, to be published by Apple Academic Press, CRC Press), Chapter-1, ISBN- 9781771887731.
23. Ajay Kumar, Samir Droby, Vipin Kumar Singh, Sandeep Kumar Singh, Entry, colonization and distribution of endophytic microorganisms in plants, , Chapter 1, James Francis White Book: Microbial Endophytes: Functional Biology and Applications (Editors: Ajay Kumar, E.K. Radhakrishnan) Elsevier.
24. Ajay Kumar, James F White, Vipin Kumar Singh, Sandeep Kumar Singh, V. Yeka Zhimo, Antonio Biasi,Endophytes and seed priming: Agricultural applications and future prospects, (Book: Microbial Endophytes: Functional Biology and Applications Edited by Ajay Kumar, E.K. Radhakrishnan) Elsevier
25. Divya singh, Sandeep Kumar Singh, Vipin Kumar singh, Akanksha Gupta, Mohd Amir, Ajay Kumar (2019) Plant growth promoting bacteria and their role in Environmental Management
26. Somenath Das, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Neha Upadhyay, Vipin Kumar Singh, Akanksha Singh, Nawal Kishore Dubey (2019) Nanoencapsulation technology: Boon to food packaging industries, submitted for the book Nanomaterials and Environmental Biotechnology be Published Springer Nature
27. Abhishek Kumar Dwivedy, Vipin Kumar Singh, Somenath Das, Shikha Tiwari, Bijendra Kumar Singh, Akash Kedia, Bhanu Prakash and Nawal Kishore Dubey, Nanoencapsulation technology for management of postharvest biodeterioration of stored food commodities.
28. Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Deepika, Akanksha Singh, and Nawal Kishore Dubey (2019) Phytochemicals as an inhibitor of food borne microbial toxins, to be published in Functional and Preservative Properties of Phytochemicals, Elsevier Publisher.
29. Somenath Das, Arpan Mukherjee, Gereraj Sengupta, Vipin Kumar Singh (2019) Overview of nanomaterials synthesis methods, characterization techniques and effect on seed germination In: Nano-Materials as Photocatalysts (Editors: 
    Borthakur, Anwesha, Singh, Pardeep, Mishra, P.K., Tiwary, Dhanesh.
30. Vipin Kumar Singh, Sandeep Kumar Singh, Prashant Kumar Singh, K.D. Pandey, P.K. Singh and Ajay Kumar Impact of pesticides applications on the growth and function of cyanobacteria. In: Advances in Cyanobacterial Biology. https://doi.org/10.1016/B978-0-12-819311-2.00010-3 (Editors: Prashant Kumar Singh, Ajay Kumar, Vipin Kumar Singh, Alok Kumar Srivastava).
31.  Vipin Kumar Singh, Rishikesh Singh, Sachchidanand Tripathi, Seed priming: state of the art and new perspectives in the era of climate change (2019) In book: Climate Change and Soil Interactions, M. N. V. Prasad, M. Pietrzykowski, ISBN: 978-0-12-818032-7, Publisher: Elsevier, Published online 13 March 2020.
32. Rishikesh Singh, Rahul Bhadouria, Pardeep Singh, Ajay Kumar, Shilpi Pandey, Vipin KumarSingh (2019) Nanofiltration technology for removal of pathogens present in drinking water, In: Waterborne Pathogens-Detection and Treatment, https://doi.org/10.1016/B978-0-12-818783-8.00021-9, (Editors: Majeti Narasimha Vara Prasad, Anna Grobelak). ISBN: B978-0-12-818783-8.
33. Rahul Bhadouria, Somenath Das, Ajay Kumar, Rishikesh Singh, Vipin Kumar Singh (2019) Mycoremediation of agrochemicals, Agrochemicals Detection, Treatment and Remediation, https://doi.org/10.1016/B978-0-08-103017-2.00022-2 (Editor: Majeti Narasimha Vara Prasad).
34. Rishikesh Singh, Pratap Srivastava, Pramit Verma, Akhilesh Singh Raghubanshi, Vipin Kumar Singh (2019) Exploring soil responses to various organic amendments under dry tropical agro-ecosystems, In book: Climate Change and Soil Interactions: Managing Soil Systems for Environmental Sustainability, Publisher: Elsevier
35. Somenath Das, Anand Kumar Chaudhari, Ajay Kumar and Vipin Kumar Singh Endosulfan contamination in soil: sources, impact and bioremediation, (2019) Editors: Ishwar Chandra Yadav and N. L. Devi.
36. Arpan Mukherjee, Vipin Kumar Singh and Somenath Das (2019) Biodegradation and detoxification of chlorinated pesticide endosulfan by soil microbes (Editors: Ishwar Chandra Yadav and N. L. Devi).
37. Sandeep Kumar Singh, Alok Kumar Shrivastava, Ajay Kumar, Vipin Kumar Singh, Deepanker Yadav, Arpan Modi, Wenjing Wang, Avinash Singh, Toolika Singh, Viji Sitther, Prashant Kumar Singh (2019) Cyanobacterial genome editing toolboxes: Recent advancement and future projections for basic and synthetic biology researches (Editors: Prashant Kumar Singh, Ajay Kumar, Vipin Kumar Singh, Alok Kumar Srivastava).
38. Arvind Kumar, Ajay Kumar, Rishikesh Singh, Raghwendra Singh, Shilpi Pandey, Archana Rai, Vipin Kumar Singh, Bhadouria Rahul (2019) Genetically engineered bacteria for the degradation of dye and other organic compounds, In: Abatement of Environmental Pollutants, https://doi.org/10.1016/B978-0-12-818095-2.00016-3, (Editors: Pardeep Singh Ajay Kumar Anwesha Borthakur).
39. Rahul Bhadouria, Disha Mishra, Vipin Kumar Singh, Pardeep Singh, Pratap Srivastava, Sachchidanand Tripathi, Rishikesh singh, (2019) Nanocatalyst types and their potential impacts in agroecosystems: An overview In: Nano-Materials as Photocatalysts for Degradation of Environmental Pollutants. https://doi.org/10.1016/B978-0-12-818598-8.00016-X.
40. Somenath Das, Arpan Mukherjee, Gereraj Sengupta, Vipin Kumar Singh, Overview of nanomaterials synthesis methods, characterization techniques and effect on seed germination, Nano-Materials as Photocatalysts for Degradation of Environmental Pollutants. https://doi.org/10.1016/B978-0-12-818598-8.00018-3.
41. Somenath Das, Vipin Kumar Singh, Neha Upadhyay, Bijendra Kumar Singh, Jitendra Prasad, Shikha Tiwari, Nawal Kishore Dubey, Secondary Metabolites of Higher Plants as Green Preservatives of Herbal Raw Materials and Their Active Principles During Postharvest Processing, Secondary Metabolites of Higher Plants as Green Preservatives of Herbal Raw Materials and Their Active Principles During Postharvest Processing, Ed. Subhash C. Mandal, Raja Chakraborty, Saikat Sen, In: Evidence Based Validation of Traditional Medicines: A comprehensive approach, pp 261-277. Springer.
42. Sandeep Kumar Singh, Vipin Kumar Singh, Dharmendra Kumar, Dinesh Prasad Gond, Ajay Kumar, Endophytes of medicinal plants: Diversity and bioactivity, In: Bacterial endophytes for sustainable agriculture and environmental management, Amit Kishore Singh, Vijay Tripathi, Awadhesh Kumar Shukla, Pradeep Kumar (Eds.), DOI: https://doi.org/10.1007/978-981-16-4497-9_6.
43. Sandeep Kumar Singh, Vipin Kumar Singh, Prashant Kumar Singh, Arpan Modi, and Ajay Kumar (2022) Microbial antagonists in postharvest management of fruits, In: Research and Technological Advances in Food Science, 
44. Rishikesh Singh, Pramit Verma, Vipin Kumar Singh, Pratap Srivastava, and Arun Kumar (2022) Urban Ecology and Climate Change: Challenges and Mitigation Strategies, Eds (Rahul Bhadouria, Shweta Upadhyay, Sachchidanand Tripathi and Pardeep Singh), John Wiley & Sons Ltd. Published by John Wiley & Sons Ltd.
45. Rishikesh Singh, Ipsa Gupta, Riya Raina, Priyanka Mahajan, Pratap Srivastava, Vipin Kumar Singh, Daizy R. Batish (2022) Mountain soils and the climate change: importance, threats, and mitigation measures, In Book: Understanding soils of mountainous landscapes, Elsevier, ISBN: 
46. Vipin Kumar Singh, Rishikesh Singh, Ajay Kumar (2023) Impact of wastewater irrigation on soil attributes, In Book:  Advances in Chemical Pollution, Environmental Management and Protection, https://doi.org/10.1016/bs.apmp.2022.10.004. ISBN: 978-0-443-19388-0
47. Vipin Kumar Singh, Prashant Kumar Singh and Amit Kumar Mishra (2023) Antibody production in plants,  (Eds: Santosh Kumar Upadhyay and Sudhir P. Singh, In: Plants as Bioreactors for Industrial Molecules, DOI: 10.1002/9781119875116.ch9, ISBN: 9781119875116
48. Vipin Kumar Singh, Rishikesh Singh, Sachchidanand Tripathi, and Rahul Bhadouria (2024). Effect of neonicotinoids on microbial communities and soil enzymes. (Eds: Rishikesh Singh, Vipin Kumar Singh, Arun Kumar, Sachchidanand Tripathi, Rahul Bhadouria), In: Neonicotinoids in the Environment: Emerging Concerns to the Human Health and Biodiversity (pp. 99-108). Cham: Springer Nature Switzerland. DOI: https://doi.org/10.1007/978-3-031-45343-4_8, ISBN: 978-3-031-45342-7.
49. Kirandeep Kaur, Nischal Pradhan, Reeva Shahid, Gustavo Santoyo,Vipin Kumar Singh, Madhuree Kumari, Ajay Kumar (2025), The application of endophytic microorganisms in the phytopathogen control of fresh produce, In: Fruit Microbiome (Eds Ajay Kumar). https://doi.org/10.​1016/​B978-0-443-33963-9.​00019-3.

Books Edited

1. Microbial Endophytes: Prospects for Sustainable Agriculture (2019) Ajay Kumar and Vipin Kumar Singh (Eds.), ISBN: 9780128187340, Woodhead Publishing, Elsevier.
2. Advances in Cyanobacterial Biology (2019) Prashant Kumar Singh, Ajay Kumar, Vipin Kumar Singh, Alok Srivastava (Eds.), ISBN-13: 9780128193112, ISBN-10: 0128193115, Elsevier, Academic Press.
3. Microbe mediated remediation of environmental contaminants (2021) Ajay Kumar, Vipin Kumar Singh, Pardeep Singh, Virendra Mishra(Eds.), Elsevier Press, ISBN: 9780128211991, Elsevier Woodhead Publishing, October 14, 2020.
4. Sustainable Agriculture Reviews 50, Emerging Contaminants in Agriculture (2021), Vipin Kumar Singh, Rishikesh Singh, Eric Lichtfouse, (Eds.) Springer, Netherlands, ISBN: 978-3-030-63249-6, Published: 12 March 2021
5. Pollutants and Water Management: Resources, Strategies and Scarcity (2021) Pardeep Singh, Rishikesh Singh, Vipin Kumar Singh, Rahul Bhadouria (Eds.) (2021) ", John Wiley and Sons, ISBN: 978-1-119-69361-1. 
6. Microbial inoculants: Recent progress and Application (2023) Vijay Kumar Sharma, Ajay Kumar, Michel Rodrigo Zambrano Passarini, Shobhika Parmar, Vipin Kumar Singh (Eds.), Academic press, ISBN: 978-0-323-99043-1
7. Neonicotinoids in the Environment Emerging Concerns to the Human Health and Biodiversity (2024) Rishikesh Singh, Vipin Kumar Singh, Arun Kumar, Sachchidanand Tripathi, Rahul Bhadouria (Eds), Springer Cham, ISBN: 978-3-031-45342-7

B.Sc.

• Archegoniates and plant architecture, and assigned practicals
• Flowering Plants Identification and Aesthetic characteristics, and assigned practicals
• Economic Botany, Ethnomedicine and Phytochemistry, and assigned practicals
• Plant Physiology Metabolism and Biochemistry, and assigned practicals

M.Sc.

• Algae and Bryophytes, and assigned practicals
• Angiosperm taxonomy, and assigned practicals
• Instrumentation and Analytical Techniques, and assigned practicals
• Plant Molecular Biology and Molecular Techniques, and assigned practicals
• Supervision of undergraduate and postgraduate students for dissertation works